Pimientos de Piquillo
Our Favorite red Spanish sweet piquillo peppers stuffed with
seafood, then topped uur famous lobster sauce and finished
with toasted pinenuts. Pinchitos Morunos
Marinated fillets. Your choice of pork, chicken or combination. Albondigas con Picada de Almendras
Our Special meatballs in almond, tomato, parsley sauce deliciously
seasoned, moist and light. Gambas al Ajillo estilo Don Julio (Spicy)
Sauteed shrimps in olive oil, garlic, Spanish paprika and a special spicy touch. Gambas al Ajillo
Sapin's most famous tapa. Sauteed shrimps in olive oil, garlic and Spanish dry sherry. Almejas en Salsa Verde
Sauteed clams with olive oil, garlic, parsley and Spanish dry sherry. Vieras al Ajillo Sauteed Scallops with olive oil, garlic, parsley and Spanish dry sherry. Pastel de Cangrejo
Crab Cakes with fresh basil sauce and onion relish Pollo Ajillo
Sauteed chicken with olive oil, garlic and Spanish dry sherry. Pimientos y Tomates horneados de la casa
Red Peppers and Tomatoes backed with garlic, olives and Spanish sherry wine.
Chile Champiñon
Fresh Californian mushrooms sauteed in olive oil, Sherry wine, chopped Spanish red
bell peppers with a sweet and spicy touch Champiñones Salteados con gambas a la Catalana
Fresh Californian mushrooms sauteed with shrimps, spanish sherry and spanish paprika. Salteado de Champiñones
Fresh Californian mushrooms with garlic, paprika, flambeed with Spanish dry sherry. Chorizos de Cantimpalo
Spanish baby chorizos grilled and finished with our marinara sauce. Patatas Bravas
Fried potatoes served with our famous "Brava" sauce. PAELLAS
Prepared for a minimum of two people. Paellas take 30-35 min to be done. Paella negra a la Cazadora
Our Chef favorite creation! Featuring chicken, beef, and pork tenderloin,
vegetables in a bed of black rice topped with piquillo peppers and finished
with roasted aioli. Paella Mixta Picasso's
Mediterranear Paella featuring seafood, chicken, chorizo, pork tenderloin,
vegetables on a bed of saffron rice Paella de Pescado y Mariscos
Seafood Paella with prawns, calamari, mussels, clams and fresh fish on
a bed of saffron rice