Paella Valenciana
Traditional Paella featuring chicken, calamari, chorizo, mussels. shrimp
and vegetables on a bed of saffron rice Paella Jardinera
California's fines fresh vegetables of the day, mushrooms, flavored bay
leaves and fresh rosemary in a bed of saffron rice. ENTRADAS / ENTREES Entrecorte a la Pimienta Verde
Black Angus Tri-Tip grilled to perfection and topped with green peppercorn
sauce. Accompanied with oven potatoes and fresh vegetables. A Spanish Classic! Pollo a la Cazadora
This traditional Spanish tomato based chicken stew is baked in the oven with
mushrooms, potatoes, peppers, onions and chorizo. Gran Zarzuela Picasso's
Traditional Spanish seafood stew with prawns, scallops, mussels, clams, calamari
and fresh fish in a garlic tomato sauce. Lomo al Ajo Cabanil
Pork Loin medallions grilled to perfection served in Ajo Cabanil sauce (garlic,
spanish sherry, vinegar and spanish paprika) finished with house potatoes and
vegetables. Chuletas de Cordero al estilo Don Julio
Lamb loin chops grilled to perfection on a bed of provenzal sauce
accompanied with house potatoes.
POSTRES / DESSERTS Postre Especial del dia
please ask your server for the day's special dessert Caramel Flan
A Classic Spanish custard dessert Capuchino Flan
Our Classic Spanish flan with a coffee twist New York Cheesecake Chocolate Tart